Diversity analysis of genetic, agronomic, and quality characteristics of bread wheat (Triticum aestivum L.) cultivars grown in Turkey
نویسندگان
چکیده
منابع مشابه
Assessment of Genetic Diversity of Bread Wheat (Triticum aestivum L.) Cultivars using Microsatellite Markers
Determining the level of genetic diversity and relationships among genotypes is foundation for identifying the appropriate parents in different breeding objects. In present study, the genetic diversity of 22 wheat cultivars were tested using 22 pairs of SSR primers. Out of 24 detected alleles, 11 were able to show desirable polymorphism. In average 2.18 alleles per locus were generated, in whic...
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To investigate the effect of yellow rust disease on some agronomic and physiological characteristics of bread wheat cultivars, two field experiments were conducted in Agricultural Research Station of Miandoab in West Azerbaijan, Iran, in 2013-2014 and 2014-2015 cropping seasons. Experimental treatments were arranged as factorial in randomized complete block design with three replications. Treat...
متن کاملGenetic Diversity and Population Structure Analysis of European Hexaploid Bread Wheat (Triticum aestivum L.) Varieties
Progress in plant breeding is facilitated by accurate information about genetic structure and diversity. Here, Diversity Array Technology (DArT) was used to characterize a population of 94 bread wheat (Triticum aestivum L.) varieties of mainly European origin. In total, 1,849 of 7,000 tested markers were polymorphic and could be used for population structure analysis. Two major subgroups of whe...
متن کاملGenetic Analysis and QTLs Identification of Some Agronomic Traits in Bread Wheat (Triticum aestivum L.) under Drought Stress
In order to study the genetic conditions of some agronomic traits in wheat, a cross was made between Gaspard and Kharchia varieties. F2, F3 and F4 progenies with parents were evaluated under drought conditions. Three-parameter model [m d h] considered as the best fit for number of fertile tiller and flag leaf length using generations mean analysis method. For number of grain per spike and main ...
متن کاملStability of four Croatian bread winter wheat (Triticum aestivum L.) cultivars for quality traits
Stability of breadmaking quality of four Croatian bread winter wheat cultivars was investigated using rheological traits from the farinogram (dough development time, stability, degree of so�ening, water absorption, Hankoczy quality number) and the extensogram (extensibility, maximum resistance, ratio of resistance to extensibility, energy) and the indirect traits (protein content, wet gluten co...
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ژورنال
عنوان ژورنال: TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
سال: 2016
ISSN: 1300-011X,1303-6173
DOI: 10.3906/tar-1502-135